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EPISODE
SEASON
SCHEDULE
In order to win the prize of 100,000 dollars and the title of 'Master chef Canada' of the year, 21 cookers compete in a strong competition. They have to cook a delicious meal from the ingredients inside the box in a limited time and judges decide whose meal is the best one and the worst meal will lead her cooker to leave the competition.
4 January 1977, Seattle, Washington, USA