EPISODE
SEASON
MasterChef: The Professionals returns with the 11th season to offer a powerful series of exciting events. The season begins with three chefs who have 15 minutes to produce the whole boiled musk with a crystalline blanc sauce. On the other hand, the chefs seem to have only 20 minutes to cook monkfish with warm tomatoes and grilled onion sauce.
August 21, 1948 in Tarbes, Hautes-Pyrénées, France
1966
4 June 1964, London, England, UK
21 October 1973, Prestwich, England, UK