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EPISODE
SEASON
SCHEDULE
About the background of the Boston family hamburger restaurant run by Paul, the chef's chef. Paul is dealing with the challenge of running and improvising, which seems to him a difficult task. Paul is expanding his restaurant, which has reached a brilliant start, while the newcomer faces challenges that may have made him a skillful chef.
29 November 1968, Worcester, Massachusetts, USA
5 June 1941, Brookline, Massachusetts, USA
September 24, 1977 in Bridgeport, Connecticut USA
14 May 1989, Amherst, New York, USA
February 14, 1974 in Cranston, Rhode Island, USA
5 March 1955, Greenfield, Massachusetts, USA
20 March 1948, Parry Sound, Ontario, Canada
27 July 1975, New York City, New York, USA
17 May 1970, Worcester, Massachusetts, USA
18 December 1935, France
12 May 1992, Bellflower, California, USA
28 January 1977, Brooklyn, New York, USA
10 July 1976, Santa Fe, New Mexico, USA
14 May 1969, Boston, Massachusetts, USA
5 June 1971, Dorchester, Boston, Massachusetts, USA